Food Menu

A gluten-free alternative to the classic mix.

A classic barsnack mix of nuts or pretzels.

For those with a sugar craving.

Crispy golden fries with Himalayan salt, served with tomato sauce (GF, Veg)

Three tomato, basil and bocconcini skewers, drizzled with extra-virgin olive oil and salt. (GF, Veg)

House-made crumbed and seasoned cauliflower bites, served with gluten-free garlic aioli or mayo.

3 x 35g handmade arancini balls, served with garlic aioli. Flavours vary — ask staff what’s on offer. We source our Gluten Free and FODMAP from Arancini Free 4 All.

A rotating selection of dips crafted in-house, served with a choice of either crackers or toasted bread, Gluten-free bread or Gluten-free corn chips. (GF, DF, Veg)

3 x 35g handmade bacon, cheese and potato croquettes, served with garlic aioli.

Three jalapeno poppers filled with cheese and coated in nacho breadcrumbs baked to perfection. Served with aioli. (GF, Veg)

Three bite-sized sausage rolls in flaky pastry, filled with our seasoned sausage blend, baked fresh and served with tomato relish.

Three bite-sized Mediterranean-style sausages, fried in balsamic glaze. (GF, DF)

Three house-made crumbed & seasoned fried tenders served with garlic aioli.

Corn chips topped with melted cheese, beans & jalapeños. Served with sides of salsa, sour cream and guacamole. Add beef: $4/$7 Vegan cheese add: Small +$3 / Large +$5

Crispy corn chips layered with melted cheese, beans and jalapeños, loaded with taco-seasoned beef mince. Served with salsa, sour cream and guacamole.

Lightly dusted in cornflour for a delicate crisp, seasoned with Himalayan salt and cracked pepper, served with garlic aioli.

Juicy Angus beef patty on a toasted bun with cheese, tomato, lettuce, onion, guacamole and house burger sauce. Served with hot chips and sauce.

Crispy double chicken breast schnitzel, topped with house-made Napoli sauce, ham and melted mozzarella. Served with salad and chips.

Double chicken breast schnitzel topped with BBQ sauce, bacon, egg and melted mozzarella. Served with salad and chips.

Double chicken breast schnitzel topped with house-made Napoli sauce, ham, pineapple and melted mozzarella. Served with salad and chips.

Double chicken breast schnitzel topped with salsa, crushed corn chips, melted cheese, sour cream, guacamole and jalapeños. Served with salad and chips.

Double chicken breast schnitzel topped with fresh tomato, basil and bocconcini, finished with balsamic drizzle and a touch of sea salt.

Crispy double chicken breast schnitzel, served with salad and chips.

House-made crumbed and seasoned eggplant slice, topped with Napoli sauce and mozzarella cheese. Served with salad and chips. Vegan cheese add: +$3

House-made vanilla cookie dough, studded with milk chocolate chips. GF option — $4

3 small cookie sandwiches made with our house-made vanilla and milk chocolate chip cookies, filled with creamy vanilla ice cream. GF option — $13

Two scoops of creamy vanilla ice cream, topped with sprinkles. GF / VG option — $8

Warm house-made sticky date pudding, topped with rich butterscotch sauce and served with a scoop of creamy vanilla ice cream. GF / VG option — $15