Cyan Staff Hub
Everything you need behind the bar
Customers
🎂Birthday voucher usedRecord it before applying the $10
💙Sign a customer upCyan Crew + birthday
🥂Function booking formFill in with the customer
🎉Function enquiryGoes straight to Penny
Bayside Wednesdays
📋Door list sign-upGet a customer on the Bayside door list
📣Promoter sign-upBecome a Bayside Wednesdays promoter
Daily checklists
🍸Bar openingStart of shift
🌙Bar closingEnd of shift
🍳Kitchen openingStart of shift
🧽Kitchen closingEnd of shift
🌡️Temperature logFridges, freezers & hot hold
🍺Keg roomCool room & lines
📦Back areaStorage & bins
Kitchen food safety
🚚Deliveries inCheck temps & dates
♨️Cook / cool / reheatCore temps & times
⚠️Allergen sign-offBefore it leaves the pass
🍽️Function food planPer function
🧪Probe calibrationIce & boiling check
🗑️Wastage & spillageLog every loss
Cleaning
🧼Weekly kitchen cleanWeekly
🫧Deep clean – weeklyWeekly
🧹Deep clean – monthlyMonthly
🔒Sunday shutdownBefore 2 days closed
Safety & maintenance
📝Incident / refusalRSA & incidents
🩹First aid / injuryAny injury
🔧Report a faultBroken or not working
🛠️Servicing logContractor visits
Staff info & SOPs
📘SOPsComing soon
📅What’s onTonight & this week
🗓️Event calendarView only: what’s planned & free dates for functions